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	<title>Source of living</title>
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	<link>http://tempus-ducas.info</link>
	<description>Food and its vital role</description>
	<lastBuildDate>Wed, 22 Feb 2012 17:22:30 +0000</lastBuildDate>
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		<title>Food Engineering</title>
		<link>http://tempus-ducas.info/2012/02/food-engineering/</link>
		<comments>http://tempus-ducas.info/2012/02/food-engineering/#comments</comments>
		<pubDate>Wed, 22 Feb 2012 17:22:30 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://tempus-ducas.info/?p=498</guid>
		<description><![CDATA[There are several exceptional texts available which cover the basics of food engineering, begin intend, modelling of food allowance operations etc. There are also numerous very more works in food science and technology manufacture with the chemical work, physical properties, nutritional and microbiological status of bright and development foods. This work is an attempt to cover the centre position amid these two extremes. The purpose is to discuss the knowledge behind the major methods of food defence used in today’s food industry in terms of the values involved, the utensils used and the changes in physical, chemical, and microbiological with organoleptic properties that happen during dispensation. In adding to the conservative conservation techniques, new and rising technologies, such as high heaviness processing and the use of pulsed electric meadow and authority ultrasound are discussed. The equipment and methods used in the covering of food, counting the comparatively new field of active covering, are covered. Concerns regarding the protection of processed foods and the crash of processing on the location are addressed. Process organize methods operational in food indulgence are outlined. Treatments practical to water to be used in food dispensation and the disposals of wastes from dispensation operations be describe.]]></description>
			<content:encoded><![CDATA[<p style="text-align: justify;">There a<a href="http://tempus-ducas.info/wp-content/uploads/2012/02/food6.jpg"><img class="alignleft size-full wp-image-499" title="food6" src="http://tempus-ducas.info/wp-content/uploads/2012/02/food6.jpg" alt="" width="260" height="194" /></a>re several exceptional texts available which cover the basics of food engineering, begin intend, modelling of food allowance operations etc. There are also numerous very more works in food science and technology manufacture with the chemical work, physical properties, nutritional and microbiological status of bright and development foods. This work is an attempt to cover the centre position amid these two extremes. The purpose is to discuss the knowledge behind the major methods of food defence used in today’s food industry in terms of the values involved, the utensils used and the changes in physical, chemical, and microbiological with organoleptic properties that happen during dispensation. In adding to the conservative conservation techniques, new and rising technologies, such as high heaviness processing and the use of pulsed electric meadow and authority ultrasound are discussed. The equipment and methods used in the covering of food, counting the comparatively new field of active covering, are covered. Concerns regarding the protection of processed foods and the crash of processing on the location are addressed. Process organize methods operational in food indulgence are outlined. Treatments practical to water to be used in food dispensation and the disposals of wastes from dispensation operations be describe.</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Production processes</title>
		<link>http://tempus-ducas.info/2012/02/production-processes/</link>
		<comments>http://tempus-ducas.info/2012/02/production-processes/#comments</comments>
		<pubDate>Fri, 17 Feb 2012 17:21:27 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://tempus-ducas.info/?p=495</guid>
		<description><![CDATA[Production processes of a variety of foods, including dairy, eggs, beef, and poultry, and the recognition of fruits and vegetables as major vehicles of the transmission of human food borne diseases are surveyed. The growing market in processed foods, as well as interventions, including innovative food packaging and high technologies to inhibit spoilage organisms and prolong shelf life, is addressed. Recent food borne outbreaks and recalls involving a particular product and incriminated microbial hazards are summarized. Other current issues that broaden readership are the role of genetically modified organisms in food safety, predictive microbiology, emerging food borne pathogens, and good manufacturing practices. The emergence of bioterrorism is tracked. Novel approaches to pre-harvest food safety, such as the potential of competitive exclusion cultures in livestock and poultry are examined. The impact of strategies on enhancing the microbial quality of foods is chronicled. The critical issue of microbiological laboratory accreditation to assure compliance with performance standards is described. The applications of molecular biology, encompassing rapid methods to detect, characterize, and enumerate pathogens, abound throughout. Although the task of selecting topics and authors was daunting, we are indebted to the participants of the international conferences held in Mexico, whose interest was a catalyst in the final choice of authors and section topics.]]></description>
			<content:encoded><![CDATA[<p style="text-align: justify;">Producti<a href="http://tempus-ducas.info/wp-content/uploads/2012/02/food5.jpg"><img class="alignleft size-full wp-image-496" title="food5" src="http://tempus-ducas.info/wp-content/uploads/2012/02/food5.jpg" alt="" width="259" height="194" /></a>on processes of a variety of foods, including dairy, eggs, beef, and poultry, and the recognition of fruits and vegetables as major vehicles of the transmission of human food borne diseases are surveyed. The growing market in processed foods, as well as interventions, including innovative food packaging and high technologies to inhibit spoilage organisms and prolong shelf life, is addressed. Recent food borne outbreaks and recalls involving a particular product and incriminated microbial hazards are summarized. Other current issues that broaden readership are the role of genetically modified organisms in food safety, predictive microbiology, emerging food borne pathogens, and good manufacturing practices. The emergence of bioterrorism is tracked. Novel approaches to pre-harvest food safety, such as the potential of competitive exclusion cultures in livestock and poultry are examined. The impact of strategies on enhancing the microbial quality of foods is chronicled. The critical issue of microbiological laboratory accreditation to assure compliance with performance standards is described. The applications of molecular biology, encompassing rapid methods to detect, characterize, and enumerate pathogens, abound throughout. Although the task of selecting topics and authors was daunting, we are indebted to the participants of the international conferences held in Mexico, whose interest was a catalyst in the final choice of authors and section topics.</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Food Development</title>
		<link>http://tempus-ducas.info/2012/02/food-development/</link>
		<comments>http://tempus-ducas.info/2012/02/food-development/#comments</comments>
		<pubDate>Sun, 12 Feb 2012 17:21:20 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://tempus-ducas.info/?p=492</guid>
		<description><![CDATA[Inlight of these concerns and related developments, an article providing comprehensive coverage to all microbial food safety issues is very timely and needed. Microbiologically Safe Foods is a comprehensive article of worldwide interest with an impressive group of international experts. It addresses all aspects of microbial food safety that are of interest to scientists, regulators, public health officials, and industry worldwide. The strength of this article is its comprehensive nature and the excellent expertise of the authors. It is a article that I have always considered as needed because it deals with all aspects of microbial food safety: bacterial, fungal, parasitic, and viral, including various emerging concerns. It is comprehensive because it covers all known food borne pathogens, including those that usually receive little or no coverage in most available articles on food microbiology because they may not be of major concern in certain developed countries. The other unique feature that makes this article extremely valuable is that in addition to covering a long list of pathogens and other modern food safety issues, it includes specific chapters on food safety problems associated with all types of food commodities or groups of food products. Additional topics of current interest covered by the article include microbiological risk assessment, various programs for pathogen control, novel pathogen control technologies, traditional and modern microbial detection approaches, laboratory accreditation, bioterrorism, genetically modified organisms, and predictive microbiology.]]></description>
			<content:encoded><![CDATA[<p style="text-align: justify;">In<a href="http://tempus-ducas.info/wp-content/uploads/2012/02/food4.jpg"><img class="alignleft size-full wp-image-493" title="food4" src="http://tempus-ducas.info/wp-content/uploads/2012/02/food4.jpg" alt="" width="271" height="186" /></a>light of these concerns and related developments, an article providing comprehensive coverage to all microbial food safety issues is very timely and needed. Microbiologically Safe Foods is a comprehensive article of worldwide interest with an impressive group of international experts. It addresses all aspects of microbial food safety that are of interest to scientists, regulators, public health officials, and industry worldwide. The strength of this article is its comprehensive nature and the excellent expertise of the authors. It is a article that I have always considered as needed because it deals with all aspects of microbial food safety: bacterial, fungal, parasitic, and viral, including various emerging concerns. It is comprehensive because it covers all known food borne pathogens, including those that usually receive little or no coverage in most available articles on food microbiology because they may not be of major concern in certain developed countries. The other unique feature that makes this article extremely valuable is that in addition to covering a long list of pathogens and other modern food safety issues, it includes specific chapters on food safety problems associated with all types of food commodities or groups of food products. Additional topics of current interest covered by the article include microbiological risk assessment, various programs for pathogen control, novel pathogen control technologies, traditional and modern microbial detection approaches, laboratory accreditation, bioterrorism, genetically modified organisms, and predictive microbiology.</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salt</title>
		<link>http://tempus-ducas.info/2012/02/salt/</link>
		<comments>http://tempus-ducas.info/2012/02/salt/#comments</comments>
		<pubDate>Mon, 06 Feb 2012 08:52:31 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://tempus-ducas.info/?p=479</guid>
		<description><![CDATA[Salt is the very important in the food, when the food does not have hem then that food could taste very horrible. All the foods should have salt in them; if they don’t have them in the food then the food could taste very bad in them. If the salt is added in appropriate level in the food when they are added more then the food goes for no use. While cooking people should be very careful in adding the salt in them. The salt excellent character in them that is they don’t allow the food the food decay fast. It acts as a food preservative in the food items. The storage foods are seasoned with the salt so that they could keep the food item for long time. When the fish and meat are dried for food storage they could add more salt in them so that the micro organisms in the meat could die and the take out all the moisture from the meat and keep them very dry the food. That is why the people add salt in the food, some could also add pinch of salt in the sweets so that it gives them good taste of the sweet.]]></description>
			<content:encoded><![CDATA[<p style="text-align: justify;">Salt i<a href="http://tempus-ducas.info/wp-content/uploads/2012/01/food7.jpg"><img class="alignleft size-full wp-image-480" title="food7" src="http://tempus-ducas.info/wp-content/uploads/2012/01/food7.jpg" alt="" width="225" height="225" /></a>s the very important in the food, when the food does not have hem then that food could taste very horrible. All the foods should have salt in them; if they don’t have them in the food then the food could taste very bad in them. If the salt is added in appropriate level in the food when they are added more then the food goes for no use. While cooking people should be very careful in adding the salt in them. The salt excellent character in them that is they don’t allow the food the food decay fast. It acts as a food preservative in the food items. The storage foods are seasoned with the salt so that they could keep the food item for long time. When the fish and meat are dried for food storage they could add more salt in them so that the micro organisms in the meat could die and the take out all the moisture from the meat and keep them very dry the food. That is why the people add salt in the food, some could also add pinch of salt in the sweets so that it gives them good taste of the sweet.</p>
]]></content:encoded>
			<wfw:commentRss>http://tempus-ducas.info/2012/02/salt/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>1- lmk and rdps KWs (lmk blog)</title>
		<link>http://tempus-ducas.info/2012/02/1-lmk-and-rdps-kws-lmk-blog/</link>
		<comments>http://tempus-ducas.info/2012/02/1-lmk-and-rdps-kws-lmk-blog/#comments</comments>
		<pubDate>Thu, 02 Feb 2012 08:57:23 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://tempus-ducas.info/?p=490</guid>
		<description><![CDATA[The plastic surgery is done for many people depending on their need, some people could have met with accidents so they need to reset the skin or face to the original one. Sometimes, some people could have the birth problems life cleft lips and much more e people could also get their problem solved by the plastic surgery. Many people doest not know about the plastic surgery as they feel there is no way to solve their problem but this is not true, the doctor Lloyd Krieger, MD is well known for the plastic surgery, the people who have queries regarding the plastic surgery could contact him for the details. He is the founder of the Rodeo Drive Plastic Surgery hospital many people have got well due to him. The people who came with the fire burns now does not even have light scar in them. That is the work of the doctor they could treat the people as fast they could and they heel them with care too. Once the person is satisfied with the hospital as they could start recommending them to the people who are in need of the hospital. Some people visit the plastic surgery Rodeo Drive to look pretty as they could change the shape of their face or any part of the face to look beautiful. The plastic surgery is done for many reasons and they could get back to original face when they do them. many people think that they undergo the plastic....]]></description>
			<content:encoded><![CDATA[<p style="text-align: justify;">The plastic surgery is done for many people depending on their need, some people could have met with accidents so they need to reset the skin or face to the original one. Sometimes, some people could have the birth problems life cleft lips and much more e people could also get their problem solved by the plastic surgery. Many people doest not know about the plastic surgery as they feel there is no way to solve their problem but this is not true, the doctor <a href="http://lmkrieger.wordpress.com/">Lloyd Krieger, MD</a> is well known for the plastic surgery, the people who have queries regarding the plastic surgery could contact him for the details. He is the founder of the <a href="http://www.rodeodrivecosmeticsurgery.org">Rodeo Drive Plastic Surgery</a> hospital many people have got well due to him. The people who came with the fire burns now does not even have light scar in them. That is the work of the doctor they could treat the people as fast they could and they heel them with care too. Once the person is satisfied with the hospital as they could start recommending them to the people who are in need of the hospital. Some people visit the <a href="http://www.rodeodriveplasticsurgeon.net">plastic surgery Rodeo Drive</a> to look pretty as they could change the shape of their face or any part of the face to look beautiful. The plastic surgery is done for many reasons and they could get back to original face when they do them. many people think that they undergo the plastic surgery as they could get scars that could be very terrible and they could also have o face the pain all through the life, this is not true as they could not have any scars or pain after the surgery and they could feel fresh and their entire life could change due to the plastic surgery.</p>
]]></content:encoded>
			<wfw:commentRss>http://tempus-ducas.info/2012/02/1-lmk-and-rdps-kws-lmk-blog/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Addition of sugar</title>
		<link>http://tempus-ducas.info/2012/02/addition-of-sugar/</link>
		<comments>http://tempus-ducas.info/2012/02/addition-of-sugar/#comments</comments>
		<pubDate>Wed, 01 Feb 2012 08:51:35 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://tempus-ducas.info/?p=476</guid>
		<description><![CDATA[The addition of sugar is used in many food items, mainly the sugar cubes are add to the coffee and tea by the people. The sweetness in the sugar adds the flavor to the coffee and tea, the sourness in them could be removed by the sugar. But the people have to add them correctly in their food since it could cause sometimes blood sugar in them. In many countries the people could add the sugar in their curries or food item; it’s added so that they could make the salt and the hotness of the food in well balanced way. The people have this habit of adding the sugar. This could be mostly seen in the Chinese cuisine they add sugar to all the food they prepare this adds the extra taste to the food and that taste gives the people tangy taste in the food that is liked by the people that is why they are added in the food. The people like the taste of the sugar since they could have sweet taste in them and they could love to add sugar in them. The sweets are made by the people, the main ingredient in the sweets that is why they are good in all foods when they are added.]]></description>
			<content:encoded><![CDATA[<p style="text-align: justify;">The add<a href="http://tempus-ducas.info/wp-content/uploads/2012/01/food6.jpg"><img class="alignleft size-full wp-image-477" title="food6" src="http://tempus-ducas.info/wp-content/uploads/2012/01/food6.jpg" alt="" width="259" height="194" /></a>ition of sugar is used in many food items, mainly the sugar cubes are add to the coffee and tea by the people. The sweetness in the sugar adds the flavor to the coffee and tea, the sourness in them could be removed by the sugar. But the people have to add them correctly in their food since it could cause sometimes blood sugar in them. In many countries the people could add the sugar in their curries or food item; it’s added so that they could make the salt and the hotness of the food in well balanced way. The people have this habit of adding the sugar. This could be mostly seen in the Chinese cuisine they add sugar to all the food they prepare this adds the extra taste to the food and that taste gives the people tangy taste in the food that is liked by the people that is why they are added in the food. The people like the taste of the sugar since they could have sweet taste in them and they could love to add sugar in them. The sweets are made by the people, the main ingredient in the sweets that is why they are good in all foods when they are added.</p>
]]></content:encoded>
			<wfw:commentRss>http://tempus-ducas.info/2012/02/addition-of-sugar/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pool Supplies</title>
		<link>http://tempus-ducas.info/2012/01/pool-supplies/</link>
		<comments>http://tempus-ducas.info/2012/01/pool-supplies/#comments</comments>
		<pubDate>Tue, 31 Jan 2012 08:06:03 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://tempus-ducas.info/?p=488</guid>
		<description><![CDATA[The pool supply materials are the major things that are to be considered while laying out swimming pools. It is not easy to touch over the damages often in pools as it is very difficult to do that. The entire work might take very long time to sub mantle it. So that the person who is ready to lay a pool should b every cautious in selecting the accessories that are required to fix it. This is the main place where all the fixers might drop out without proper knowledge regarding the pool supply. The pumps, the extractors etc should be selected with utmost aces. In addition to the above mentioned things, the major thing that is to be considered is the quality of the accessories and the electric bill should be very less compared to any other type of pool supply. The products should always dealt in water so that it should be applied with the core that resist from rust or any other foreign agents to destroy the quality. After going through all the required details from the internet, I planned to install a pool in my home. Hope this would also be helpful for all the people who come across this.]]></description>
			<content:encoded><![CDATA[<p style="text-align: justify;">The pool supply materials are the major things that are to be considered while laying out swimming pools. It is not easy to touch over the damages often in pools as it is very difficult to do that. The entire work might take very long time to sub mantle it. So that the person who is ready to lay a pool should b every cautious in selecting the accessories that are required to fix it. This is the main place where all the fixers might drop out without proper knowledge regarding the pool supply. The pumps, the extractors etc should be selected with utmost aces. In addition to the above mentioned things, the major thing that is to be considered is the quality of the accessories and the electric bill should be very less compared to any other type of <a href="http://poolsupply.yolasite.com/">pool supply</a>. The products should always dealt in water so that it should be applied with the core that resist from rust or any other foreign agents to destroy the quality. After going through all the required details from the internet, I planned to install a pool in my home. Hope this would also be helpful for all the people who come across this.</p>
]]></content:encoded>
			<wfw:commentRss>http://tempus-ducas.info/2012/01/pool-supplies/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Natural Medicine</title>
		<link>http://tempus-ducas.info/2012/01/natural-medicine/</link>
		<comments>http://tempus-ducas.info/2012/01/natural-medicine/#comments</comments>
		<pubDate>Tue, 31 Jan 2012 07:39:55 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://tempus-ducas.info/?p=486</guid>
		<description><![CDATA[I am now at the teenage exactly 17. Still now, I could not see any of the pimples or acne in my face. But after attaining puberty, I could see few pimples in my face and neck. My mom took me to a dermatologist and he prescribed few medicines. But I cannot see nay improvements in my face instead it got replicates. One on my family friend suggested me to take homeopathy medicine where all the pimples would diminish soon. After getting treatments in homeopathy, the Natural Medicine given by them really works. Day by day, I can see my face glow. I never seen any type of side effects and it is entirely free from side effects which is not seen in any of the other treatments. It can also be purchased through online and this facility makes comforts for all. The rates really affordable by all and there won’t be any problem in delivery of the products in case of purchasing through online. Thus, few health disorders like nail fungus, headaches, ringworms, scar etc can be treated through homeopathy. Thus, there is no proper awareness for this treatments and thus this condition should be changed in the society.]]></description>
			<content:encoded><![CDATA[<p style="text-align: justify;">I am now at the teenage exactly 17. Still now, I could not see any of the pimples or acne in my face. But after attaining puberty, I could see few pimples in my face and neck. My mom took me to a dermatologist and he prescribed few medicines. But I cannot see nay improvements in my face instead it got replicates. One on my family friend suggested me to take homeopathy medicine where all the pimples would diminish soon. After getting treatments in homeopathy, the <a href="http://www.forcesofnatureusa.com/">Natural Medicine</a> given by them really works. Day by day, I can see my face glow. I never seen any type of side effects and it is entirely free from side effects which is not seen in any of the other treatments. It can also be purchased through online and this facility makes comforts for all. The rates really affordable by all and there won’t be any problem in delivery of the products in case of purchasing through online. Thus, few health disorders like nail fungus, headaches, ringworms, scar etc can be treated through homeopathy. Thus, there is no proper awareness for this treatments and thus this condition should be changed in the society.</p>
]]></content:encoded>
			<wfw:commentRss>http://tempus-ducas.info/2012/01/natural-medicine/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>jewelry showcases</title>
		<link>http://tempus-ducas.info/2012/01/jewelry-showcases-2/</link>
		<comments>http://tempus-ducas.info/2012/01/jewelry-showcases-2/#comments</comments>
		<pubDate>Tue, 31 Jan 2012 07:28:00 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://tempus-ducas.info/?p=483</guid>
		<description><![CDATA[One fine day, my cousin and her family came to my home to invite us for my cousin’s marriage. We were very happy as they were looking forward her marriage as she is the only daughter in her family. They decided to conduct the marriage in a grand manner. My cousin and I were very close to each other’s o that she called me to select her engagement ring. So that, I too joined her while selecting the ring. As my cousin was quite busy in talking with her future life partner, I was about to select the ring and only from there, I understood that she accompanied me to select the ring as she would be busy with her partner. I was very happy as a great job was given to me by my cousin and after a long search; I selected a ring and showed it to them. They both were very happy and it reflects on their face. The ring was billed and all the others were selecting the jewels for them. When I came to the other side of the store, the jewelry showcases attracted me more. It reflected the artistic design and the innovative idea that the designer have within him. It was too good and many visited this showroom inspired by the jewelry showcases.]]></description>
			<content:encoded><![CDATA[<p style="text-align: justify;">One fine day, my cousin and her family came to my home to invite us for my cousin’s marriage. We were very happy as they were looking forward her marriage as she is the only daughter in her family. They decided to conduct the marriage in a grand manner. My cousin and I were very close to each other’s o that she called me to select her engagement ring. So that, I too joined her while selecting the ring. As my cousin was quite busy in talking with her future life partner, I was about to select the ring and only from there, I understood that she accompanied me to select the ring as she would be busy with her partner. I was very happy as a great job was given to me by my cousin and after a long search; I selected a ring and showed it to them. They both were very happy and it reflects on their face. The ring was billed and all the others were selecting the jewels for them. When I came to the other side of the store, the jewelry showcases attracted me more. It reflected the artistic design and the innovative idea that the designer have within him. It was too good and many visited this showroom inspired by the <a href="http://www.sturdystoredisplays.com/showcase-jewelry.html">jewelry showcases</a>.</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dry fish</title>
		<link>http://tempus-ducas.info/2012/01/dry-fish/</link>
		<comments>http://tempus-ducas.info/2012/01/dry-fish/#comments</comments>
		<pubDate>Thu, 26 Jan 2012 08:50:35 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://tempus-ducas.info/?p=473</guid>
		<description><![CDATA[The people who are living in the coastal region could use the dry fish, when they allowed to fishing they could get fresh fish for their food. But during sometimes due storm or cyclone they can’t go fishing. At the same time during the breeding season of the fish the people are not allowed to fish. The people could use the dry fish for them, the people could dry the fish in the sunlight so that the moisture in the fish could get dried and then they could be salted so that the micro organisms could not affect the fish. The dry fish could be stored in the packs so that they could use for the future use. The people should not use the dry fish when they smell very bad, this due to the people could have not stored them properly. When the dry fish gets moisture in them they could get spoiled in them and they could of no use. But when they keep them in good condition they could use them for months. The taste of the dry fish could be very excellent one that is when they are cooked in curry they could have excellent taste in them.]]></description>
			<content:encoded><![CDATA[<p style="text-align: justify;">The <a href="http://tempus-ducas.info/wp-content/uploads/2012/01/food5.jpg"><img class="alignleft size-full wp-image-474" title="food5" src="http://tempus-ducas.info/wp-content/uploads/2012/01/food5.jpg" alt="" width="259" height="194" /></a>people who are living in the coastal region could use the dry fish, when they allowed to fishing they could get fresh fish for their food. But during sometimes due storm or cyclone they can’t go fishing. At the same time during the breeding season of the fish the people are not allowed to fish. The people could use the dry fish for them, the people could dry the fish in the sunlight so that the moisture in the fish could get dried and then they could be salted so that the micro organisms could not affect the fish. The dry fish could be stored in the packs so that they could use for the future use. The people should not use the dry fish when they smell very bad, this due to the people could have not stored them properly. When the dry fish gets moisture in them they could get spoiled in them and they could of no use. But when they keep them in good condition they could use them for months. The taste of the dry fish could be very excellent one that is when they are cooked in curry they could have excellent taste in them.</p>
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