Cuisine
preparation belongs to the land of culture and people. Cuisine is particularly referred through ingredients. Every country is having its traditional style of cooking. Cuisine preparation is followed basically on its seasonal changes and availability of materials or things for preparing food. Only the difference is the way of cooking style would be varied from one country to another country. Cuisine preparation is oriented towards the social and environmental factors. Cuisine preparation if found to be old type of food preparation. It is derived from ancient African slaves of US. No food is considered to be served without barbeque and greens in American food preparation. In case, the Africans changed the way of tasting the food. They include taking meats, frying the grains, boiling all the vegetables, preparing spicy sauces of all flavors. Seafood likes sole, halibut and cod are taken more in interest for preparation by the people living in United States. Cooking methods would be like pit fire used for spit roasting, Vegetable getting from the surface of the earth is directly cooked on the ashes of fire. During colonial period, these people would make practice in preparation of food on planting crops. Thus, the cuisine preparation of United States is discussed shortly.

